Thursday, April 21, 2011
Food I Cook: Kielbasa & Beans -EASTER EDITION-
Well in the spirit of Easter I thought I would debut a new series "Food I Cook". In this series you will get to see what I personally cook. I will post all recipes as well as pictures. Most things will be easy to moderate difficulty. I am no professional chef but I do try so enjoy.
The first food will be Kielbasa & Beans, this is a very easy recipe and does not take long at all to cook.
Kielbasa is a very popular Easter food.
-Beans (get as many cans as you'd like depending on how much you want to serve)
-Kielbasa (at least 1 big link)
How to make it:
Open package of Kielbasa.
Cut into desired sizes and put into a deep pot (if your not using a crock pot to warm up this dish)
Fry the pieces to desired color/crispness.
Open your can of beans.
Add beans to pot (or crock pot) with the meat.
Stir together and let it warm up over a medium-low heat.
Heat to a serving temperature, serve and enjoy! The beauty of this recipe is that everything is already pre-cooked (double check your kielbasa) so all you have to do is fry up the meat, add beans and warm.