Thursday, April 21, 2011
Food I Cook: Kielbasa & Beans -EASTER EDITION-
Well in the spirit of Easter I thought I would debut a new series "Food I Cook". In this series you will get to see what I personally cook. I will post all recipes as well as pictures. Most things will be easy to moderate difficulty. I am no professional chef but I do try so enjoy.
The first food will be Kielbasa & Beans, this is a very easy recipe and does not take long at all to cook.
Kielbasa is a very popular Easter food.
Ingredients:
-Beans (get as many cans as you'd like depending on how much you want to serve)
-Kielbasa (at least 1 big link)
How to make it:
Open package of Kielbasa.
Cut into desired sizes and put into a deep pot (if your not using a crock pot to warm up this dish)
Fry the pieces to desired color/crispness.
Open your can of beans.
Add beans to pot (or crock pot) with the meat.
Stir together and let it warm up over a medium-low heat.
Heat to a serving temperature, serve and enjoy! The beauty of this recipe is that everything is already pre-cooked (double check your kielbasa) so all you have to do is fry up the meat, add beans and warm.
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dang im hungry now. haha.
ReplyDeleteAHHH so hungry now!
ReplyDeletehaha i want to eat smth!
ReplyDeleteWe usually do Kielbasa w/rice but this would work too!
ReplyDeletesounds good with some toast! I like my kielbasa with potatoes and cabbage
ReplyDeletei love sausage but it upsets my stomach, and I'm not a big fan of beans. but i know a lot of people in my family who would love this on easter, so maybe i'll make it.
ReplyDeleteLooks tasty!
ReplyDeleteSimple yet delicious, loved it!
ReplyDeleteThis looks delicious! I definitely will have to try this out.
ReplyDeleteFollowing!
"Beans, Beans, The Musical Fruit"
ReplyDeleteLooks pretty good! simple too.
ReplyDeletebeanie weenies to the extreme!
ReplyDelete